Lima Food Tour

Day By Day

Itinerary Complete

• 1
  Flavors of Lima, Pisco Sour, and ceviche Miraflores, San Isidro, and Pueblo Libre

  Passengers are picked up from their hotel in Miraflores to head to the first destination: the “Choco Museum”, a space dedicated to learning more about cacao, its extraction process, and its derivatives. Afterwards, we visit San Isidro market, where we can appreciate the wide variety of seasonal fruits and vegetables, such as tumbo, aguaymanto, kiwi, lúcuma, among others.
  
  Next, we travel to a renowned restaurant in Pueblo Libre, where we watch a live demonstration of the preparation of the traditional Pisco Sour, a drink that we can then taste. We then observe how classic fish ceviche is made with its characteristic ingredients, a dish that we also have the opportunity to try.
  
  To finish, lunch is offered consisting of the ceviche previously prepared, a main course of your choice, and a dessert of your choice. The service ends with the return of passengers to their hotel.