Gastronomic Tourism in Cusco: 10 Dishes You Must Try

Cusco is not only famous for its history and impressive landscapes, but also for its delicious gastronomy. Cusco cuisine combines Andean ingredients with traditional techniques, creating unique flavors that you must try on your visit. Here we present you 10 unmissable dishes to enjoy in Cusco.

1. Baked Guinea Pig

This typical Andean dish is a delicacy in Cusco. The guinea pig, baked until crispy, served with potatoes, corn and chili. It is an authentic dining experience for culinary adventurers.

2. Chiri Uchu

Known as the “flagship dish” of Cusco, the Chiri Uchu It is a mixture of cold ingredients such as guinea pig, chicken, chorizo, seaweed, cheese, rocoto and toasted corn. It is consumed especially during the Corpus Christi festival.

3. Lomo Saltado

This dish, of Chinese influence, combines sautéed beef with onion, tomato and yellow chili. It is served with fries and rice, creating an explosion of Peruvian flavors.

4. Grilled trout

The trout It is a freshwater fish found in Andean rivers and lakes. It is served grilled with salad and native potatoes, ideal for those looking for a lighter option.

5. Rocoto Relleno

This spicy dish consists of a rocoto (similar to a pepper) stuffed with meat, cheese and spices, baked with a layer of melted cheese. It is a classic in the Peruvian mountains.

6. Chairo Cusqueño

A nutritious soup made with beef, lamb, dried potatoes, corn and chuño. It is perfect to combat the cold and revitalize the body after a walk at altitude.

7. Cusco Adobo

A pork stew cooked in chicha de jora (fermented corn drink), with chili and spices. It is traditionally consumed on Sundays and is ideal for curing a hangover.

8. Tamales Cusco

The tamales In Cusco they are prepared with ground corn and can be sweet or salty, filled with meat, egg or chili. They are an excellent breakfast or snack to take on a tour.

9. Olluquito with Charqui

This Andean dish combines olluco, a potato-like tuber, with charqui (dried llama or alpaca meat). Its texture and flavor make it unique in Peruvian gastronomy.

10. Atamalada Quinoa

A creamy and comforting recipe made with quinoa, milk, cheese and spices. It is a nutritious and delicious option that highlights the versatility of this Andean superfood.

Conclusion

Cusco gastronomy is a fusion of tradition and history. From exotic dishes like baked guinea pig to softer options like tamalada quinoa, each bite is a sample of the cultural wealth of Peru. Don't leave Cusco without trying these delicious delicacies!